For some reason I became weirdly obsessed with making a cookie with salted caramel in it. I looked around for some recipes and most of them used store bought caramels. Which I do love… however… Just always think homemade is tastier.
This is a recipe I’ve had for so long, I only had the directions “kind of” written down… really just the ingredients. Its only 4 ingredients so it’s pretty simple. And it’s tasty… Continue reading →
So I have been trying to adjust various recipes to suit various tastes, medical conditions, food preferences etc. for family et al.
Marc Thomas was diagnosed as diabetic last year and so I’ve tried to do some low or non sugar stuff. My sister is a vegan and my niece a vegetarian so I take that into consideration at times. And my daughter is lactose intolerant (which means she TRIES not to eat it as it’s not great for her but still sometimes does….) ANYWAY, I’ve been making these cookies for years and they are scrumptious. Needless to say, the full fat omnivore version is the tastiest (IN MY OPINION) however, they are very good with substitutions… Continue reading →
I primarily do this at Christmas time, but really you can make it whenever. Usually I make it to give to people that I want to give something to, but we’re not specifically exchanging gifts. Most of the time I make a big batch and then split it into cello bags tied with ribbon to give to my favourite servers at the pub and other characters that I just want to be nice to… Continue reading →