Pie Crust

Beth the Baker - PiesAs I’ve mentioned, my Grandmother had a huge influence on my cooking.. But then again, so did my mother.  Particularly the art of the pie crust.

My mother baked pretty much every day when I was growing up as my father had a fondness for dessert with every meal.  He even had one of those triangular Tupperware containers in order to take his “lunch pie”.  Breakfast pie, lunch pie,  then pie for dessert after supper.  Not to mention his evening snack of ice cream…. You think he’d be a large man, but no, he was very active and likely has a great metabolism… which I did not inherit. Continue reading