And here, my lovelies, is my convoluted perogy* post…. Scroll to the end to avoid rambling and just get at ‘er, however the rambling does contain hints….
When I was a kid, important celebrations involved perogies.
I can remember on my birthdays, my grandmother would make for me (and the family), perogies and doughnuts (that will be a different post..). Perogies were generally only for “special occasions” as they involved a lot of work for my grandmother. But when it’s your birthday, you get to choose the meal. And I would always choose perogies.
I’ve seen some people claim that they are not hard – specifically with modern technology and food processors -but they do require a certain amount of expertise. Back in the day it was all done by hand and took hours to make perogies for the family. Continue reading
About 15 years ago (maybe less, like I can remember that far back…) my Aunt Laura came to visit and brought a binder for each of us – me, each of my sisters, and my mother and father. In each binder was some family history.. stories of how my grandparents met (by mail – story later…) some history of our family members along with some copies of old photos (some a little fuzzy..) And my Grandmother’s recipes. The ones my Aunt had, any way. When my Grandmother (Bernice in English, Bronislava or Brona in Lithuanian and Polish) had lived in California, my Aunt wrote down as many recipes as she could.
As I’ve said, I’ve decided to recreate my Grandmother’s recipes. Except the headcheese. Nobody wants that….
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One of the (many)foods that I love is cabbage rolls. My Grandmother made delicious cabbage rolls (as does my mother who learned from Grandma). I’ve had other peoples’ cabbage rolls – frozen, others’ homemade…. sorry. None of them are as good as my Grandmother’s. I’ve tasted them with a creamy sauce (meh) and various versions. I just prefer Grandma’s recipe from Lithuania. Continue reading