This year I asked Josh what he’d like for his birthday dinner. He said he didn’t care as long as I made Sweet Red Pepper soup.
Several years ago the kids and I started doing a Christmas Eve dinner with various friends who for whatever reason either had nothing better to do or didn’t want to see their own families, or couldn’t or whatever. Long story short, Christmas Eve generally ends up with us and close friends drinking wine and playing Win, Lose or Draw and Cards Against Humanity (a newer tradition…) after having a lovely meal. Continue reading
The only OTHER thing Josh asked me to make for his birthday was Firecracker Shrimp BowTies. Years ago, it was my go to on the East Side Mario’s menu. Then, they took it off, replaced the BowTies with Penne and it was never the same.. just didn’t taste as good.
I looked online at one point to find a “copycat” recipe… and they I just made up my own. And Josh and I both LOVE it.. I just love farfalle pasta.. it’s a texture thing… and snow peas and garlic and shrimp … delish!
One part of starting a cooking blog was to share some of my recipes that I kind of just “threw together” so that my kids would have them… so here ya go Joshie! Now you can make it when you’re away at school. 🙂