Crusty Artisan Bread

Crusty Artisan Bread - Beth the BakerI got this recipe last week from the lovely, talented and very culinary Lorraine Wentz and tried it out!

Lorraine has now made it a couple of times – the second time she baked it with rosemary and oregano olive oil, and Gruyere and cheddar cheese on top and said it was amazing! Continue reading