Grandmother’s Cheese Dumplings

Cheese Dumplings - Beth the Baker

Looking through my Grandmother’s recipes, I came across one for “Cheese Dumplings”.  I don’t recall my Grandmother ever making these, but it’s likely I ate them at some point… I’ll have to ask my father if he remembers them… regardless…

One of the ingredients for the recipe is “Farmer’s Cheese”.  I wasn’t quite sure what that is, exactly, so I looked it up.  It’s a dry ricotta-ish type cheese that I don’t recall ever seeing at the grocery store.  I mean, I’ve HEARD of it.. just haven’t ever had it to my recollection. Continue reading

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Homemade Farmer’s Cheese

Homemade Farmer's CheeseI researched how to make Farmer’s Cheese for my Grandmother’s Cheese Dumpling Recipe. Super simple to make and delicious.  Great for baking or just eating with crackers! TOTALLY making this to use in my next lasagna! It’s slightly different than ricotta, which has cream as well as milk and isn’t quite as dry.. I’ll post that recipe later… Continue reading