You Scream! I Scream! We all Scream for Ice Cream Cake!

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I’ve gotten a little out of control with the ice cream cakes.

Here is how it started…

Katy’s boyfriend Brando was having a birthday.. Katy decided to have a party for him as a result.. and I said “oh, I will make a cake”.  I asked what kind he wanted and Brando said “ICE CREAM CAKE!!” (yes… he yelled). Continue reading

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Chocolate Chip Cookies (with or without Caramel in the middle)

Chocolate Chip CookiesSo I got into my head re: chocolate chip cookies with caramel in them and this is what happened.

I made the cookies using shortening and margarine and butter.  Because I was filling the cookies with caramel, I used shortening as it has a higher melting point so I thought it would hold the caramel better.  Cookies were good, however…. RE-made with butter and they are much better (because I love butter.)  Use whichever suits you!  I’ve tweaked the recipe… this is the best version yet. Continue reading

Homemade Salted Caramel

Homemade salted CaramelFor some reason I became weirdly obsessed with making a cookie with salted caramel in it.  I looked around for some recipes and most of them used store bought caramels.  Which I do love… however… Just always think homemade is tastier.

This is a recipe I’ve had for so long, I only had the directions “kind of” written down… really just the ingredients.  Its only 4 ingredients so it’s pretty simple.  And it’s tasty… Continue reading

Caramel Corn

Caramel Corn - Beth Warren the Baker

I primarily do this at Christmas time, but really you can make it whenever.  Usually I make it to give to people that I want to give something to, but we’re not specifically exchanging gifts.  Most of the time I make a big batch and then split it into cello bags tied with ribbon to give to  my favourite servers at the pub and other characters that I just want to be nice to… Continue reading