Caramel Corn

Caramel Corn - Beth Warren the Baker

I primarily do this at Christmas time, but really you can make it whenever.  Usually I make it to give to people that I want to give something to, but we’re not specifically exchanging gifts.  Most of the time I make a big batch and then split it into cello bags tied with ribbon to give to  my favourite servers at the pub and other characters that I just want to be nice to… Continue reading