When Marc Thomas and I began dating, he spent a bunch of time in Seattle for work. He would bring me back lovely presents… like pickled asparagus from Pike’s Market. We both LOVE pickled asparagus, especially in Caesars.
So it was asparagus season, so we bought a TON on sale at the market to try our hand at pickling. By WE I mean ME. The recipe calls for 30 spears, however, we bought the thin ones, so there were more asparagus spears in each jar. Continue reading