I swear to you, these are delicious.
One of the things I’m doing with my baking is remaking recipes (sometimes, not all) to be vegetarian or vegan and many of the desserts I’ve modified to be low sugar.
I have a vegetarian niece, a vegan sister, a lactose intolerant daughter and a boyfriend with diabetes. So, in some recipes I’ve offered modifications. THIS is the delicious result of modifications… and I must get them out of my house as soon as possible or I will eat them ALL. Continue reading
So the beautiful and talented Katy Warren is not a big cake fan. She likes pie. LOVES pie. For her birthday, I wasn’t sure what kind of pie to make… so I made two. Also, I use the word “so” a lot.
I wasn’t sure what kind to make.. her favourite is Raspberry Pie, but felt it was the wrong time of year to make it (her birthday is in February) hence I made two pies. Here’s number one…. Continue reading
I was looking for a way to use up some buttermilk that I had in the fridge and also wanted to make some healthy, delicious low sugar treats. I took a muffin recipe and pretty much changed out most of the ingredients to come up with this. They were very tasty, the BF enjoyed them… and then of course I had to re-make them as I couldn’t quite recall what I had done in the first place. I’m pretty that way. (Long time saying I have… when someone does something kinda dumb, I will pet their hair and say “you’re pretty… you don’t have to be smart”… to either men or women.. it’s just a joke, don’t get all offended or anything… it’s just something silly I say…. I value smart over pretty any day… but once again, I digress..) Continue reading
And here, my lovelies, is my convoluted perogy* post…. Scroll to the end to avoid rambling and just get at ‘er, however the rambling does contain hints….
When I was a kid, important celebrations involved perogies.
I can remember on my birthdays, my grandmother would make for me (and the family), perogies and doughnuts (that will be a different post..). Perogies were generally only for “special occasions” as they involved a lot of work for my grandmother. But when it’s your birthday, you get to choose the meal. And I would always choose perogies.
I’ve seen some people claim that they are not hard – specifically with modern technology and food processors -but they do require a certain amount of expertise. Back in the day it was all done by hand and took hours to make perogies for the family. Continue reading
I got this recipe last week from the lovely, talented and very culinary Lorraine Wentz and tried it out!
Lorraine has now made it a couple of times – the second time she baked it with rosemary and oregano olive oil, and Gruyere and cheddar cheese on top and said it was amazing! Continue reading
Looking through my Grandmother’s recipes, I came across one for “Cheese Dumplings”. I don’t recall my Grandmother ever making these, but it’s likely I ate them at some point… I’ll have to ask my father if he remembers them… regardless…
One of the ingredients for the recipe is “Farmer’s Cheese”. I wasn’t quite sure what that is, exactly, so I looked it up. It’s a dry ricotta-ish type cheese that I don’t recall ever seeing at the grocery store. I mean, I’ve HEARD of it.. just haven’t ever had it to my recollection. Continue reading
I know you’re thinking that this can’t possibly be delicious, but it is… I’ve included this as part of my “posting things chocolate for Valentine’s Day”. This cake works for vegans and non-vegans alike…
Here’s what happens in my family for birthday celebrations, etc..
I have two younger sisters and we’re all good cooks. So when we have a family dinner, we split the duties – my sisters, my mom and myself all contribute toward the meal (except Mother’s Day where we don’t have to do stuff… or at least not as much…). Continue reading
About 15 years ago (maybe less, like I can remember that far back…) my Aunt Laura came to visit and brought a binder for each of us – me, each of my sisters, and my mother and father. In each binder was some family history.. stories of how my grandparents met (by mail – story later…) some history of our family members along with some copies of old photos (some a little fuzzy..) And my Grandmother’s recipes. The ones my Aunt had, any way. When my Grandmother (Bernice in English, Bronislava or Brona in Lithuanian and Polish) had lived in California, my Aunt wrote down as many recipes as she could.
As I’ve said, I’ve decided to recreate my Grandmother’s recipes. Except the headcheese. Nobody wants that….
- Continue reading
Banana bread is something pretty much everyone makes at one time or another due to the fact that EVERYONE at some point ends up with over ripe bananas that they throw into the freezer to “use later” so that they aren’t “wasting”. Also, it is delicious. Continue reading
The other day I was baking when I realized that I was out of eggs! I was going to run to the corner store to grab some, except I had already put the baking powder in (D’OH!) and needed to act fast. I knew there were a bunch of different “fixes” for the no egg problem… looked them up and thought I’d share! In addition – great way to make recipes vegan by omitting the egg and using margarine instead of butter (when necessary). Continue reading