Years ago when I was married we used to go to this Japanese restaurant in London every once in a while. The place was great and super fun… Teppanyaki … delicious food and this TO DIE FOR amazing salad dressing which I LOVE. They even bottled it so you could buy it to take home… which I would. Continue reading
As with many things, I am quite spur of the moment.. meaning.. I just see something in the store or on TV or whatever and just suddenly think “I HAVE TO MAKE THAT!”
And so it was with the key lime pie… walking through Sobey’s the other day and there they were… KEY LIMES! I don’t remember the last time I saw them in a grocery store here! Very unusual! Continue reading
We were at the Farmer’s Market on the weekend and found some lovely fresh rhubarb…. so of course pie must be made!
My mother is a pie expert. I’ve probably told you this before, but she made pie a LOT … seemed like every day.. after all, Dad needed his breakfast pie.. not to mention lunch and dinner pie… but then he got the high cholesterol and all that pie eating came to an end. Good thing as I think my mother was getting awfully tired ….but I digress. Continue reading
Well hello there Blueberry pie….
We bought a lot of blueberries, so I made some pie….
Blueberry pie has always been one of my favourites since I was a kid. I think because it wasn’t a frequent type of pie that we had… my mother made a lot of apple pies…
Anyway.. made some pie. I had to kind of fool around with this… last time I made a berry pie it was a wee bit runny… my rule of thumb is basically 1 tbsp cornstarch for each cup of berries.. seems to do the trick. It was delicious. Just saying. Continue reading
This year I asked Josh what he’d like for his birthday dinner. He said he didn’t care as long as I made Sweet Red Pepper soup.
Several years ago the kids and I started doing a Christmas Eve dinner with various friends who for whatever reason either had nothing better to do or didn’t want to see their own families, or couldn’t or whatever. Long story short, Christmas Eve generally ends up with us and close friends drinking wine and playing Win, Lose or Draw and Cards Against Humanity (a newer tradition…) after having a lovely meal. Continue reading
I have a real thing for Ginger cookies. In fact, I made a whole bunch of cookies recently and then couldn’t get to sleep because I ate about 6 Ginger cookies and the sugar kept me up. So, yeah, parents who say that sugar doesn’t wire a kid up… YOU ARE WRONG. Continue reading
I made the cookies using shortening and margarine and butter. Because I was filling the cookies with caramel, I used shortening as it has a higher melting point so I thought it would hold the caramel better. Cookies were good, however…. RE-made with butter and they are much better (because I love butter.) Use whichever suits you! I’ve tweaked the recipe… this is the best version yet. Continue reading