Banana Bread

banana bread - Beth the BakerBanana bread is something pretty much everyone makes at one time or another due to the fact that EVERYONE at some point ends up with over ripe bananas that they throw into the freezer to “use later” so that they aren’t “wasting”.  Also, it is delicious.  Continue reading

Out of Eggs? Here are some substitutes!

Egg Substitutes - Beth Warren the BakerThe other day I was baking when I realized that I was out of eggs!  I was going to run to the corner store to grab some, except I had already put the baking powder in (D’OH!) and needed to act fast.  I knew there were a bunch of different “fixes” for the no egg problem… looked them up and thought I’d share! In addition – great way to make recipes vegan by omitting the egg and using margarine instead of butter (when necessary). Continue reading

Cabbage Rolls

Cabbage rolls by Beth the BakerOne of the (many)foods that I love is cabbage rolls. My Grandmother made delicious cabbage rolls (as does my mother who learned from Grandma). I’ve had other peoples’ cabbage rolls – frozen, others’ homemade…. sorry. None of them are as good as my Grandmother’s. I’ve tasted them with a creamy sauce (meh) and various versions. I just prefer Grandma’s recipe from Lithuania. Continue reading