Caramel Corn

Caramel Corn - Beth Warren the Baker

I primarily do this at Christmas time, but really you can make it whenever.  Usually I make it to give to people that I want to give something to, but we’re not specifically exchanging gifts.  Most of the time I make a big batch and then split it into cello bags tied with ribbon to give to  my favourite servers at the pub and other characters that I just want to be nice to… Continue reading

Cabbage Rolls

Cabbage rolls by Beth the BakerOne of the (many)foods that I love is cabbage rolls. My Grandmother made delicious cabbage rolls (as does my mother who learned from Grandma). I’ve had other peoples’ cabbage rolls – frozen, others’ homemade…. sorry. None of them are as good as my Grandmother’s. I’ve tasted them with a creamy sauce (meh) and various versions. I just prefer Grandma’s recipe from Lithuania. Continue reading