So I got into my head re: chocolate chip cookies with caramel in them and this is what happened.
I made the cookies using shortening and margarine and butter. Because I was filling the cookies with caramel, I used shortening as it has a higher melting point so I thought it would hold the caramel better. Cookies were good, however…. RE-made with butter and they are much better (because I love butter.) Use whichever suits you! I’ve tweaked the recipe… this is the best version yet. Continue reading