Crusty Artisan Bread

Crusty Artisan Bread - Beth the BakerI got this recipe last week from the lovely, talented and very culinary Lorraine Wentz and tried it out!

Lorraine has now made it a couple of times – the second time she baked it with rosemary and oregano olive oil, and Gruyere and cheddar cheese on top and said it was amazing! Continue reading

Banana Bread

banana bread - Beth the BakerBanana bread is something pretty much everyone makes at one time or another due to the fact that EVERYONE at some point ends up with over ripe bananas that they throw into the freezer to “use later” so that they aren’t “wasting”.  Also, it is delicious.  Continue reading

Potato Bread

Potato Bread - Beth the BakerI started this blog with the intention of sharing some of my grandmother’s recipes whilst telling various tales surrounding the recipes, my childhood and various ramblings.  Strangely enough, in all my grandmother’s recipes, not one for bread.  And she was known for her bread making prowess.. having owned a bakery and all.  Continue reading